Onion
Bell Pepper
Celery
These three vegetables are considered "The Holy Trinity" of Cajun cooking. A little history lesson - This trio is also known as Mirepoix, and serves as the foundation to zesty dishes like Jambalaya and Gumbo!
Sweepstakes
for your chance to WIN!
This promotion has ended. Subscribe to our database to be the first to enter our next sweepstakes!
In the spirit of Mardi Gras season, second-generation celery farmer Sammy Duda volunteered to help our very own Chef Todd make a New Orleans classic--Jambalaya!
Check out the video below for your best Jambalaya recipe yet:
Looking for additional recipe inspiration to round out your round-up for Mardi Gras? Here are a few additional dishes you may love!
.jpg)
