Cajun Kitchen Krewe
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Laissez le bon temps rouler!
In the heart of Louisiana, a krewe symbolizes a community at work to put on the best Mardi Gras parade float or event of the season. This year, we're bringing the krewe to you by inviting you to join our Cajun Kitchen Krewe

The Cajun Holy Trinity

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Bell Pepper

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These three vegetables are considered "The Holy Trinity" of Cajun cooking. A little history lesson - This trio is also known as Mirepoix, and serves as the foundation to zesty dishes like Jambalaya and Gumbo!

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Enter the Cajun Kitchen Krewe Sweepstakes for your chance to WIN!

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Meet Sammy Duda

In the spirit of Mardi Gras season, fourth-generation celery farmer Sammy Duda volunteered to help our very own Chef Todd make a New Orleans classic--Jambalaya!

Check out the video below for your best Jambalaya recipe yet:

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Be the King and Queen of your own Mardi Gras party!

Looking for additional recipe inspiration to round out your round-up for Mardi Gras? Here are a few additional dishes you may love!


Tell us which Cajun Holy Trinity recipe is your favorite!