These three vegetables are considered "The Holy Trinity" of Cajun cooking. A little history lesson - This trio is also known as Mirepoix, and serves as the foundation to zesty dishes like Jambalaya and Gumbo!
From now until Mardi Gras, February 25, fill out the form on the right and you'll be entered to
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In the spirit of Mardi Gras season, fourth-generation celery farmer Sammy Duda volunteered to help our very own Chef Todd make a New Orleans classic--Jambalaya!
Check out the video below for your best Jambalaya recipe yet:
Looking for additional recipe inspiration to round out your round-up for Mardi Gras? Here are a few additional dishes you may love!