These three vegetables are considered "The Holy Trinity" of Cajun cooking. A little history lesson - This trio is also known as Mirepoix, and serves as the foundation to zesty dishes like Jambalaya and Gumbo!
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In the spirit of Mardi Gras season, fourth-generation celery farmer Sammy Duda volunteered to help our very own Chef Todd make a New Orleans classic--Jambalaya!
Check out the video below for your best Jambalaya recipe yet:
Looking for additional recipe inspiration to round out your round-up for Mardi Gras? Here are a few additional dishes you may love!