Laissez le bon temps rouler!

In the heart of Louisiana, a krewe symbolizes a community at work to put on the best Mardi Gras parade float or event of the season. This year, we're bringing the krewe to you by inviting you to join our Cajun Kitchen Krewe!

The Cajun Holy Trinity

Onion

Celery

Bell Pepper

These three vegetables are considered "The Holy Trinity" of Cajun cooking. A little history lesson - This trio is also known as Mirepoix, and serves as the foundation to zesty dishes like Jambalaya and Gumbo!

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Meet Sammy Duda

In the spirit of Mardi Gras season, fourth-generation celery farmer Sammy Duda volunteered to help our very own Chef Todd make a New Orleans classic--Jambalaya!

Check out the video below for your best Jambalaya recipe yet: