Cooked to perfection, then slathered in a creamy, zesty mix of mayo, lime, cheese, and chili, Elote transforms a simple ear of corn into an irresistible snack or side dish. Whether you're hosting a summer cookout or just craving something different, Elote brings vibrant flavor and fun to your table – and it all starts with the freshest corn.
You can use any of these methods:
(Traditional Method)
Preheat grill to medium–high. Place corn directly on the grill grates. Cook for 10–15 minutes, turning every 2–3 minutes until nicely charred and cooked through.
Bring a large pot of salted water to a boil. Add corn and cook for 5–7 minutes until tender.
Preheat oven to 400°F (200°C). Place corn on a baking sheet and roast for 20–25 minutes, turning halfway through.
Preheat to 400°F. Cook corn for 12–15 minutes, turning once.
Cut the kernels off the cobs while still hot and combine in a single bowl. Mix in your Elote mayo mixture, lime juice and seasoning. Stir to combine and garnish with cotija, cilantro, and a dash of seasoning. For a fun party presentation, once your corn and mayo mixture is combined, spoon into individual serving cups and top with the same ingredients.
Add finely diced pickled jalapenos to your mayo mixture and sub cotija cheese for shredded cheddar
Garnish a traditional elote corn with crushed Flamin' Hot Cheetos
Choose your favorite cooking method and sub mayo mixture for avocado crema and top with cilantro and Cotija cheese
No problem! Try out this Vegan Elote recipe and let us know what you think!
