The Cajun Trinity
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Laissez le bon temps rouler!
Mardi Gras is the perfect time to break out the beads, bright colors, and jambalaya. Leading to Mardi Gras on March 5th, we're helping you make your party "Big Easy" style by giving seven winners a pressure cooker that's perfect for gumbo, hushpuppies and dips worth a parade watching party!

The Cajun Holy Trinity

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Bell Pepper

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These three vegetables are considered "The Holy Trinity" of Cajun cooking. A little history lesson - This trio is also known as Mirepoix, and serves as the foundation to zesty dishes like Jambalaya and Gumbo!

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Enter the Cajun Cookin' Sweepstakes for your chance to WIN!

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Meet Sammy Duda

In the spirit of Mardi Gras season, second-generation celery farmer Sammy Duda volunteered to help our very own Chef Todd make a New Orleans classic--Jambalaya!

Check out the video below for your best Jambalaya recipe yet:

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Be the King and Queen of your own Mardi Gras party!

Looking for additional recipe inspiration to round out your round-up for Mardi Gras? Here are a few additional dishes you may love!